Ingredients
For the Base
- 80 g raw sugar
- 200 g choc chips
- 80 g soft butter
- 1 teaspoon vanilla essence
- 1 egg
- 110 g plain flour
- 25 g cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Topping
- Nutino Hazelnut Spread
- Vanilla ice cream
- Smarties
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180⁰C and grease a circular springform pan.
Mill sugar 10 sec / speed 9 then scrap the sides of the bowl.
Break chocolate into pieces 10 sec / speed 9.
Add butter and melt chocolate 2½ min / 50°C / speed 2.
Add vanilla essence and egg. Combine ingredients 5 sec / speed 5.
Add flour, cocoa, baking soda and salt. Mix all the ingredients together thoroughly 30 sec / speed 5.
Pour pizza base batter into your pre-greased pan and bake for 15 minutes. Once cooked, take out and leave to completely cool.
Once cooled, start your topping
You can use your imagination, but in this recipe:
- Used Nutino hazelnut spread to create the ‘pizza sauce’. - Smeared vanilla ice cream on top of the hazelnut spread. - Dotted the top with Smarties.
For the Base
For the Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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