Ingredients
- 150 g plain flour
- 150 g wholemeal flour
- 2 tsp lyftiduft, ("lifting dust" = baking powder)
- 1 pinch salt
- 1 tsp cinnamon
- 130 g castor sugar
- 3 ripe bananas
- 80 g Butter
- 120 g sultanas, or raisins
- 50 g walnuts, or pecan nuts (optional)
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180˚C.
If necessary, make castor sugar by placing raw sugar in TM bowl and milling for 2-3 seconds on speed 9. Set side.
Place butter in TM bowl and melt for 1 minute at 50˚C on speed 3, or until melted. Using a pastry brush and a little of the melted butter, lightly grease and flour a 22x11x6cm loaf tin.
Add sugar and all remaining ingredients to TM bowl and mix on Reverse + speed 5 for 15 seconds, or until mixed.
Pour mixture into prepared tin and bake for 50 – 60 minutes, or until cooked.
Tip
Cooking time may vary, depending on the oven. Cake is cooked when a skewer comes out clean and the cake starts to pull away from the edges of the tin. Allow to cool slightly before turning out on to a wire rack.
Cover with foil if the top of the cake starts to look done but the rest of the cake is not fully cooked.
This cake is great to take on picnics or to a backyard cricket match!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great bread, better than the picture!
Attitude is such a little thing and can change so much.
Great way to use up over-ripe bananas! I love banana bread so will be making this one day soon. Thanks for sharing!
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