Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
12 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/05/10
changed: 2023/06/01
Create a variant

Ingredients

Cake

  • 125 g unsalted butter
  • 120 g full cream milk
  • 2 eggs
  • 1 vanilla extract
  • 100 g caster sugar
  • 125 g plain flour
  • 2 level teaspoon baking powder
  • 70 g dessicated coconut

Icing

  • 125 g icing sugar
  • 22 g Butter
  • 1.5 tbsp Boiling water
  • 2 tbsp Dutch cocoa powder, (Adjust based on your tastes)
  • 1 --- Cup desiccated coconut
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Cake
  1. Add butter to Closed lid"Closed lid" and melt SP1/45degrees/3mins.
  2. add sugar, milk, eggs and vanilla to Closed lid"Closed lid" and mix SP4/20sec
  3. Add flour, baking powder and coconut to Closed lid"Closed lid" and mix SP4/20sec. Scrape bowl and gentle fold anything that hasn't been incorporated into the batter.
  4. Pour mixture into a slice tin, making sure it's spread evenly and bake in a 140 degree oven for 35-40mins. Press the centre of the cake with your finger, if it bounces back it done!
    5. Icing
  5. Add all ingredient to the bowl and mix 15sec/SP4, scrape bowl and mix again 15sec/SP4.
  6. pour icing over cake and top with coconut. Slice just before serving and store in an airtight container..

Tip

Baking at a low heat allows for an even, flat rise of your cake!

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Lamington Slice by The Busy Thermie
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: