- TM 6
- TM 5
- TM 31
Ingredients
Oaty Bars by The Busy Thermie
- 200 g rolled oats
- 50 g Weetbix
- 85 g wholemeal flour
- 50 g Desiccated Coconut
- 1 tsp baking powder
- 50 g brown sugar
- 100 g inverted sugar syrup, see recipe notes
- 1 egg
- 40 g Butter
- 1 pinch salt
- 100-150 g chocolate chips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add rolled oats and weetbix to the bowl, mill 5sec/sp7.
- Add wholemeal flour, salt, desiccated coconut,baking powder, and brown sugar to the bowl, mix 3sec/sp3.
- Add inverted sugar syrup, egg and butter to bowl, mix
"Counter-clockwise operation" 10sec/sp5. - Add chocolate chips to bowl, mix
"Counter-clockwise operation" 5sec/sp3. - Press 55g of mixture into snack bar mould or add mixture to slice tray (28x18cm) and bake at 160 degrees for 12-15 minutes.
- When baking dont let the bars brown, keeping them soft and delicious. Allow the bars to cool completely before removing from the moulds or tray. Enjoy!
Tip
Inveret sugar syrup gives more a uniform sweetness and softer, smoother texture. Inverted sugar syrup can be used in combination with other sweeteners to sweeten a variety of common foods, such as: ice cream, sorbet, gelato, jellies, fudge, ganache, taffy, soft-baked cookies, cakes, frozen cocktails and other iced beverages. Make a batch with the recipe below and store in the fridge for up to 6 months.
https://cookidoo.com.au/recipes/recipe/en-AU/r774676
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Serena82:you can absolutely sub it with any sweet syrup or honey.. it will just change the taste slightly 😊 I'd recommend maple syrup, honey or golden syrup.
Hi, Can the invert syrup be substituted at all?