Ingredients
- 75 grams plain flour
- 185 grams almond meal
- 200 grams sugar
- 5 egg whites
- 200 grams unsalted butter
- 1 lemon, zested
- 5 teaspoons lemon, curd, plus extra to serve
- 1-2 handfuls blueberries
- Whipped cream (optional), to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180°C. Grease a 10-hole friand pan or line with paper cases.
Place the sugar, almonds, flour and lemon zest into TM bowl and mill for 10 seconds on speed 10. Set aside.
Place egg whites into TM bowl and mix for 30 seconds on speed 4.
Return the almond mixture to the bowl. With dial set to closed lid position, add melted butter through the hole in the lid as you mix all ingredients together for 30 seconds on interval speed.
Divide mixture between prepared pans and top each with a dollop of lemon curd. Swirl through the batter with a skewer. Scatter with blueberries.
Bake for 20-25 minutes or until light golden. Leave in tin for 5 minutes before removing to cool, then dust with extra icing sugar. Serve with extra lemon curd, and whipped cream if desired.
Tip
If making lemon curd specifically for this recipe, make it using 5 egg yolks (instead of whole eggs) and use the egg whites in the friand batter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jenny
Great recipe
Thanks Jenny, followed your steps, turned out great!
Very very tasty, everyone loved them especially with the lemon curd on top. One criticism is that I had to go looking for a lemon curd recipe - it would have been great if one was included as part of this recipe.
Making this recipe again. I use raspberries instead. It's always a winner and just so easy.
Amazing thanks so much, a huge hit. I just throw whole almonds in with lemon rind and raw sugar at the start, 10 sec sp 10, like you say, and off we go
I've cooked these twice now and I can't fault them. It's worth noting that they taste even better the next day.
This is my favourite friand recipe so thanks opi!
Once i have milled the dry ingredients i remove them then melt the butter in the bowl.
Return dry ingredients to bowl then tip in egg whites, then i
"Dough mode" for 30 seconds.
Still works out great! Jenny
Jenny
They look amazing!
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