Ingredients
Pesto
- 1 bunch Kale, stalks removed
- 2 lemons, juiced, zest of one
- 120 grams raw cashews
- 1 teaspoon salt
- 100 grams olive oil
- 1 bunch basil, leaves picked
- 1-2 cloves garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blanch the kale in boiling water for 2 minutes.
Drain, cool and add to Thermomix bowl (may need to chop for a few seconds on speed 7 or 8 to fit the lot in - I used curly kale and that takes up heaps of room!).
Add the remaining ingredients and blend for 10-20 seconds on speed 8 until it reaches the consistency you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How long does this last in the fridge, and can you freeze it?
Delicious...I use this as a base and add other bits and pieces.I have also tried it with raw kale, which I love!
Delicious, we used this as a topping for chicken. Another great use of kale... We love it!
Love this recipe! I add less oil and use as a dip. My new favourite way to eat kale! Yum!
Perfect pesto recipe. What a great way to fit Kale in the fridge. Thanks for recipe.
So yum! This will be a regular now!!
Made this on the weekend, and used it as a dip. Beautiful!!!
Great Taste. Have made this twice now. Economical recipe, quick and easy to make.
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