Ingredients
- 1 kg Roma tomatoes
- 1 head garlic
- 1 tablespoon olive oil
- 1 onion, halved
- 2 tablespoons tomato paste
- 2 tablespoons TM vege stock concentrate
- 500 grams water
- 1 cup basil, finely shredded
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Halve tomatoes lengthwise and place cut side up on an oven tray. Separate cloves from head of garlic (don't peel) and scatter them around the tray. Drizzle with olive oil and roast in a hot oven (200ºC) for 40 minutes or until tender.
2. Place the onion in the TM bowl and chop for 5 seconds on speed 5. Add the olive oil and saute for 3 minutes at 100ºC, speed 1. Add the tomato paste and cook for an additional minute at 100ºC, speed 1.
3. Squeeze the roasted garlic cloves from their skins into the TM bowl. Add the roasted tomatoes and half the shredded basil together with the vege stock concentrate and water. Blend briefly for 15 seconds, speed 9.
4. Cook for 8 minutes at 100ºC speed 1. Blend again for 30 seconds bringing the speed up slowly to speed 9.
5. Serve sprinkled with the reserved shredded basil and some crusty bread on the side.
Tip
Really good sprinkled with freshly grated Parmesan cheese also.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, could I use regular tomatoes instead of roma?
Looking at making this tomorrow-would anyone know if it can be frozen?
This was fabulous!! Next time I'll do two heads of garlic as I found myself squeezing the gooey caramelised garlic into my mouth not the bowl 😉 loved using the basil from my herb garden too. Thank you for sharing x
Delicious. Kids and their friends love it. Often leave out basil if not to hand. Still tastes great. No more tinned tomato soup.
Delicious soup and very easy to make. I substituted some of the water for cream and milk to make a creamier soup. Yum!
Very tasty. I used vine-ripened tomatoes. Will definitely make again.
Kids love it.
Absolutely loved this soup. It is a regular for sure. Thanks so much for sharing
This soup is delicious! I added some cheese before serving and it was so good!
We made this soup with fresh basil last night, it was very good. The only modification I made was to add cracked pepper to each bowl and a dollop of creme epaisse (creme fraiche or sour cream). Very good, thanks for sharing it.
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