Ingredients
Base
- 160 grams plain flour
- 30 grams Shredded coconut
- 60 grams caster sugar
- 90 grams Butter
- 2 tsp Grated lemon rind
Filling
- 400 grams condensed milk
- 2 egg yolks
- 1/2 cup lemon juice
- 2 tsp lemon rind
Meringue
- 2 egg whites
- 60 grams caster sugar
- 40 grams Desiccated Coconut
- Extra Shredded Coconut
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line a 30cm x 20cm tin with baking paper.
Add all base ingredients into
"Closed lid" and mix 6 seconds / speed 5.Press mixture into prepared tin.
Cook for 12-15 minutes or until golden brown. Remove from oven and stand on wire rack.
Add all filling ingredients into
"Closed lid" and blend 5 seconds / speed 2.Pour over base and cook for a further 10 minutes.
Wash and dry
"Closed lid" really well.Insert butterfly and egg whites 3 minutes / speed 3.5 without MC, after a minute of beating slowly add caster sugar through hole in lid.
Remove butterfly and fold through desiccated coconut with spatula.
Spread over filling and sprinkle with a little extra shredded coconut, bake for further 10 minutes or until golden brown.
Cool in pan before cutting.
Base
Filling
Meringue
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy & easy. I found using a 20x30cm tin was too big. Next time I will either double the lemon and meringue bit (as i found the base thick enough still) or use a smaller tin.
I used butternut biscuits and butter for the base. I had to blend the filling for about 20 seconds. I didn't use any lemon rind but it really does need it for that extra tang. Next time I'll definitely add it. Family loved the slice.
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