Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
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Ingredients
- 250 g Butter
- 100 g sugar
- 100 g cornflour
- 250 g plain flour
- 1 tablespoon lemon myrtle leaves, (available in most supermarkets in a tin in the spice section)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- If butter is hard, slice it into the bowl in pieces approx. 1 cm thick.
Cream butter, castor sugar 30 secs on Speed 5
Add lemon myrtle and flours. Combine 20 secs on speed 5, scrape down, then again for 30 secs on Speed 5, until combined. You may need to stir with the spatula to finish combining.
Wrap in Thermomat or plastic wrap and chill for about 20-30 minutes. Don't leave it too long or it's hard to work with. Alternately, roll into 3-4 cm logs in plastic wrap.
Heat oven to 160 degrees C.
Roll out to approx. 1 cm thick (your Thermomat is great for this) and cut into shapes using very small cookie cutters, or if wrapped in plastic tube, slice into 1 cm thick discs. Place on a tray lined with baking paper. They don't spread much.
HINT: Remove the shapes by lifting the Thermomat and peeling off with your finger. [/size]
Bake for about 15 - 20 mins or until slightly golden. The time will depend on the thickness.
When COLD, sprinkle with icing sugar.
Tip
Remember to get the extra dough from under the blades by spinning for 3 secs on speed 8.
CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved this recipe, I will 100% make this again. I made with gluten free flour and it was a big hit at work !!!!!
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