Preparation time
0min
Total time
0min
Portion
24
bottle(s)
Level
--
Ingredients
Condenced Milk
- 40 g unsalted butter
- 125 g water
- 160 g raw sugar
- 110 g milk powder
- 1 pinches salt
Base
- 1 packages Marie biscuits
- 120 g unsalted butter
- 40 g Coconut
- 200 g Condenced milk, pre made
- 1 tablespoons lemon juice
Icing
- 240 g icing sugar
- 40 g Butter
- 2 tablespoons lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place butter and water into thermomix bowl and heat, 3min/varoma/speed 2.
2. Add all remaining ingredients and blend 30sec/speed 10, if not smooth blend for another 5seconds.
Scrape down sides of mixing bowl.
3. Transfer into sterlised sealable jars , set aside, uncovered untill cool.
Store in the fridge for up 2 weeks. - 1. Line a slice tin with baking paper
2.Add biscuts 5 sec/speed 8
3. add coconut and mix 5sec/sp 4 and set aside in seperate bowl
4. Add butter to mixing bowl and melt 2mins/60degrees/sp1
5. Add condenced milk and lemon juice stir 5sec/stir
6. Add dry ingredients (from seperate bowl) back into mixing bowl with butter mixture. 10sec/sp4
7. pour into pre-prepared slice tin and spread evenly, put in the fridge to set. 
"Closed lid" 1. place sugar into bowl 20sec/sp10
2. place butter and lemon juice into mixing bowl 30sec/sp4
3. Spread icing over cooled slice
sprinkle extra coconut if desired.
Condenced Milk
Base
Icing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is perfect. Great recipe to make when its hot and you dont eant an oven on.
Love it. Thank you
We are massive lemon slice fans and this one was delicious. I did add lemon rind to the base and icing as we love a big tang, I will be using this recipe from now on!