Souvlaki plate

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Recipe's preparation

Tortillas

1. Place flour, butter, salt in mixing bowl and mix 10sec/sp7



2. Add hot water and baking poweder, mix 10sec/sp7 then knead for 1min

3. Transfer dough to a large bowl, cover with glad wrap and leave to rise for 30mins

4. Continue with tatziki

Tatziki

5. Place cucumbers and salt in mixing bowl then chop 3 sec/speed 5. Transfer to simmering basket and drain for approx. 10 minutes. Using a large spoon or your hands, squeeze as much water out of chopped cucumber as possible then set aside.
6. Place garlic and oil in mixing bowl then chop 3 sec/speed 5.
Add reserved chopped cucumbers, yoghurt, lemon juice and pepper then mix 20 sec//speed 2.5. Adjust seasoning to taste, transfer to a bowl and refrigerate before serving (see tip).

Fajita spice

7. Add all fajita spice ingredients and mix 3sec/sp 5

8. Add oil and lemon juice, mix 3sec/sp 5

9. Add beef, capsicum and onion if you wish 5sec//sp 2

10. Leave to marinate 20min if you have time, I don't always and its still great.

Beef & Tortilla cont..

11. Click home screen, go into Cookidoo® and search 'browned beef strips' follow the recipe by adding a little oil, 250-300g beef/capsicum and saute you beef. you'll need to do this in batches.

12. While beef is continue continue with tortillas.

13. Divide dough into 8 equal-sized balls. Roll each piece out to a thin disc ( 15-18 cm).

14. Cook tortillas, one at a time in a frying pan, pressing with a spatula to flatten. Once ready, stack and keep warm in a thermoserver

15. Either cut tortilla into 4 and serve seperate alongside tatziki, and salad options or Fill tortilla's with beef mixture, tatziki and your choice of topping eg, lettuce, tomato, cheese etc