Preparation time
10min
Total time
55min
Portion
12
slice(s)
Level
easy
Ingredients
Cake
- 125 g Butter
- 185 g sugar
- 185 g Self Raising Flour
- 45 g Milk
- 2 large eggs
- 2 Lemons Rind Only
Syrup
- 6 tablespoon fresh lemon juice
- 6 tablespoon icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees celsius.
- Grease & line a loaf tin with baking paper.
- Peel rind off Lemons and pat dry with paper towel. Add to the bowl and chop speed 7 for 10 seconds. Remove and reserve for later.
- Add Butter & Sugar to the bowl and cream on speed 5 for 15 seconds.
- Add Eggs 1 at a time through MC hole while mixing on speed 5 for 20 seconds.
- Scrape Down Sides. Add flour, lemon rind & Milk and mix speed 4 for 20 seconds.
- Pour into prepared tin and smooth top
- Bake for 30-45 mins or until skewer comes out clean.
- Syrup (do while cake is baking). Add the juice and the icing sugar together in a bowl and mix together.
- After remoing the cake from the oven prick the top with a skewer half a dozen times.
- Pour the syrup over the cake will still hot.
- Leave in the tin until cold then remove & serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this cake, moist and keeps well for a few days....if no one has eaten it!
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