- TM 31
Ingredients
- Shortcrust Ingredients
- 270 g plain flour
- 2 tbsp caster sugar
- 130 gcold butter cubed
- 1 egg yolk
- 60 g sour cream
- 1 tsp almond, essence (optional)
- Lime Raspberry Filling Ingredients
- Zest and juice 3 Limes
- 200 g sugar
- 3 eggs
- 130 g sour cream
- 20 g cornflour
- 200 gfrozen or fresh raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crust Method
Place
flour, sugar and butter into TM bowl and mix for 5 seconds on speed 5.Add
remaining ingredients and mix for a further 10 seconds on speed 5.Tip
out onto floured ThermoMat and press into a disc.Roll
out to fit a 18-20cm flan tin with removable base. Do not trim edges. Place in
freezer for up to 3 hours but at least 30 minutes.Preheat
oven to 180ºC and blind bake for 20 minutes. Remove beans. Trim edges neatly to
the rim of the flan tin. Reduce oven temperature to 160ºC.Filling Method
Place
zest and sugar into TM bowl and mill for 10
seconds on speed 10.Add
remaining ingredients except raspberries and mix for 10 seconds on speed 5.Pour
filling into pastry shell. Sprinkle raspberries on top and bake for 40 minutes
or until custard is just wobbly in centre.Dust
with icing sugar and cool completely before serving with ice cream or whipped
cream.
Thermomix Model
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Recipe is created forTM 31
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Comments
wonderful recipe
Simple and very very nice
love it! might cook it sumday. eet looks deelishus!
delicious, I used greek yoghurt instead of sour cream and worked perfectly.
I also used honey and maple syrup instead of sugar.
If using frozen fruit will it need to be thawed and blotted on paper towel to reduce moisture? Thanks.
Also thinking of substituting the raspberries for pears. Will let you know how it turns out if I do this.
This was excellent. I made it with a coconut and lime crust to be gluten free. I will try it again with the shortcrust another time.
Delicious!
Very, very nice! I used a biscuit base, instead of the shortcrust pastry.
Definitely needs to be served with cream or ice cream - it is very sweet - but VERY delicious