Ingredients
Cake
- 200 g dried apricots
- 100 g Coconut
- 225 g Sugar of choice
- 200 g SR flour
- 250 g yogurt of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add apricots to the bowl 10sec/sp5 MC on
Add remaining ingredients 30sec/
"Counter-clockwise operation" /Sp4Place into a lined loaf tin and bake at 180 for 1hr or until a skewer comes out clean.
Describe the preparation steps of your recipe
Tip
You can use any dried fruit in place of the Apricots (sultana or other dried fruit)
You can use any liquid eg milk or water in place of the yogurt.
My family has called this the 5 Cup Cake as you use 1 cup each of 5 different ingredients.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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