thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
22min
Portion
35 portion(s)
Level
easy

Ingredients

Malteser Cookies

  • 100 grams Maltesers
  • 100 grams raw sugar
  • 125 grams Butter
  • 1 teaspoon vanilla
  • 95 grams brown sugar
  • 1 egg
  • 290 grams SR flour
  • 1/2 teaspoon salt

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Recipe's preparation

    Malteser Cookies
  1. Preheat oven to 160 Degrees (FanForced). Line baking trays with baking paper & set aside.

     

    Place Maltesers in TM bowl, 1 sec/speed 7, Maltesers should be still a bit chunky, if you want them finer, crush for another second but  be careful you could be left with malt powder.

    Set aside. No need to wash bowl.

    Add raw sugar,butter, vanilla & brown sugar mix 15 secs/speed 6, scrape down sides of bowl.

    Add egg mix 15 secs/ Speed 3, scrape down bowl.

    Add SR Flour & salt mix 10 secs/speed 3

    Knead 30 secs/Closed lid"Closed lid" /Dough mode"Dough mode"

    Add Maltesers mix 10 secs/Counter-clockwise operation"Counter-clockwise operation" /Speed 3

     

    Roll a teaspoon of mixture into ball, place onto prepared trays allow for spreading.

     

    Bake in oven for 12 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Malteser Cookies

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Comments

  • 28. July 2017 - 20:28
    5.0

    Really yummy. My daughter them loves and try and only make it fortnightly.

  • 16. July 2017 - 12:33
    2.0

    Quick and easy - Son loved it I wasn't a fan. I think if I do it again I'll use caster sugar for I felt it wasn't sweet enough.

  • 22. January 2017 - 22:53

    Amazing and so delicious! I tripled the recipe, added an extra egg before maltesers as it was a bit crumbly. Made a whole heap that I froze for school Lunchboxes

  • 30. July 2016 - 21:52
    5.0

    These are amazingly easy and an amazing taste.  I have used the base biscuit then added whatever I want as the sweet.  Perfect size for my kids lunch boxes. I have a tastash in the freezer fog school lunches.  I love the crunch of these little biscuits too.  

  • 25. May 2016 - 10:23
    5.0

    Lovely biscuits. Worked perfectly. Maltesers make a nice change from the usual choc chips. A huge batch ready to put in the freezer for school lunches. Thanks for sharing.  Cooking 7

  • 10. June 2015 - 09:43
    5.0

    Just delish! Disappeared very quickly, will def be making these again.

  • 20. April 2015 - 19:24
    5.0

    These were amazing!! Made them twice already! Thanks for a great recipe!

  • 13. January 2015 - 12:47
    5.0

    Delicious!!!

    OnOnto my 2nd batch now. Will certainly bake again and again tmrc_emoticons.)

    Donna Smile

  • 21. March 2014 - 15:16
    5.0

    These are addictive!  Have to make another batch now.

  • 2. March 2014 - 09:30
    5.0

    Best cookies! Hubby and kids loved them ! Adding this recipe to favourites  Big Smile

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