Ingredients
Mango
- 100 grams Fresh or frozen mango
- 110 grams unslated butter, at room temp
- 600 grams soft icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
You can use fresh or frozen cubes of mango (defrosted first) for this recipe. Skin the mango cheeks off the stone and scoop out 100 gms of fresh flesh and place into the TM bowl and puree for 7 sec speed 5
Add the soft room temp butter and powdered icing sugar and mix for 30 sec speed 4, scrape down the sides of the bowl, and mix for a further 30 sec speed 4.
Place into a piping bag and ice your cake/s. It also makes a great filling for sponge cakes in summer topped with any fresh chunks of Mango you might have left over.
Fresh Mango Buttercream
Tip
You can use any type of fresh fruit you wish to flavour the buttercream, but if find that the fruit with more juice content makes a slushier buttercream, so add more icing sugar to compensate until you get the desired consistency.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is very yummy, i used it on a coconut cake! Im sure it would work well with other soft fruit too. Thanks!
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