- TM 31
Ingredients
Donuts
- 290 g plain flour
- 2 tsp baking powder
- 1.5 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1 tsp salt
- 80 g oil, (I used grapeseed)
- 3 eggs, room temperature
- 350 g pumpkin puree (cooked)
- 120 g brown sugar
- 140 g Maple syrup
Cinnamon Sugar topping
- 4 tbsp white sugar
- 1 tsp ground cinnamon
- 60 g Butter
Pumpkin Puree
- 400 g pumpkin
- 1000 g water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed pumpkin in varoma
Place water in bowl
Cook for 20min/sp2/varoma
Once cooked, empty water from bowl.
Put pumpkin in bowl and puree 10sec/sp4
Add flour, baking powder, cinnamon, nutmeg and salt to bowl. Mix 5sec/sp4
Add oil, eggs, pumpkin puree, brown sugar and maple syrup.
Mix on sp4/20sec or until combined. You may need to scrape down the sides and mix for another few seconds.
Using a piping bag, pipe mixture into a donut tray, a little over half full.
Bake in oven for 15 minutes on 180 deg
In a bowl, combine white sugar and cinnamon
Melt butter 2min/70deg/sp2
Using a knife to prise donuts out of tin when hot, dip in the butter and then into the sugar mix
Eat warm or cold!
Pumpkin Puree
Donuts
Cinnamon Sugar Topping
Tip
Original (non-tmx) recipe can be found here //www.notquitenigella.com/2013/10/25/maple-pumpkin-donuts/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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