Preparation time
5min
Total time
35min
Portion
10
portion(s)
Level
easy
Ingredients
For the cake
- 165 g raw sugar
- 155 g Butter
- 3 eggs
- 125 g honey
- 180 g sour cream
- 260 g self-raising flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C / 160C fan forced.
- Place sugar in the TM bowl and mill for 3 seconds on speed 10. Set aside.
- Place butter into TM bowl and melt for 3 minutes at 60C on speed 1. Check that the butter is completely melted, if not, melt for a further 30 seconds.
- Add the eggs, honey and sour cream and mix on speed 5 for 5 seconds.
- Add the flour and sugar and mix on speed 5 for 10 seconds. Scrape down the sides of the bowl and if necessary, mix for another 5 – 10 seconds on speed until the batter is nice and smooth.
- Pour mixture into a bundt tin and bake for 30 minutes.
- Serve as is with a nice cup of tea, or drizzle with warm honey and serve with some thick cream for a decadent dessert.
Melt and Mix Honey Cake
Tip
For a beautiful bundt – make sure the bundt tin is really well-greased and lightly flour the tin before pouring the mixture in.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this twice. Such a hit!
Made this for the second time just now. Ran out of eggs so have used chia seeds as a replacement. Thinking it will add a nice texture and boost nutritional content. This cake was a hit with my family when I made it last week. Fingers crossed!
I used rapadura sugar, spelt flour and Greek yogurt.
It was superb.
So moist, tasty always a hit. This is my go to cake for any occasion. It keeps really well in a container in the fridge as well, if there is any left
OH MY! This is my new favourite cake! An instant hit at work - they demanded another one next week!
So moist, so unbelievably tasty! Reminded us all of our childhood a
nd something our grandmother made!
I peeled and sliced apples and put them on the bottom of the cake tin so they were on the top of the finished cake.
12/10!!!!
This was a big winner in our house! straight from the oven - best cake ever!
Great cake very moist
Absolutely delicious - I took this into work to share for morning tea and everyone loved it! Will be definitely be baking this cake again!! Thank you for sharing!
Delicious. Was lovely and moist too.
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