Ingredients
Mixed nut slice
- 90 grams white rice
- 30 grams cornflour
- 100 grams TM butter
- 40 grams Rapadura Sugar
- 1 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 egg
- 150 grams mixed nuts eg almonds and cashews
- 1 tablespoon Pure Maple Syrup
- 2 teaspoons rapadura sugar, extra
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line a 10 x 7 inch rectangular baking tray with baking paper, leaving paper to overhang on each end.
Put sugar and rice flour in TM bowl and grind for 1 minute on speed 9. Add cornflour, butter, coconut oil, vanilla and egg and mix on speed 5 for 20 seconds until combined.
Spread the mixture evenly over the base of the prepared tin.
Without cleaning TM bowl, place nuts into bowl, lock lid and press turbo once until roughly chopped. Add maple syrup and remaining sugar and mix on speed 2 and reverse for 5 seconds or until combined. Press nut mixture evenly onto base.
Bake for 20 - 25 minutes or until evenly browned. Remove from oven and allow to firm up in the tin for a few minutes before gently lifting and placing on cooling rack. Cut into slices when cool.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! but quite crumbly.
Love this recipe. They turned out perfect, a good replacement for packaged museli bars.
Turned out Beautiful! It's a nice healthy alternative for a treat that's not overly sweet. Kids loved it too!