Ingredients
- 315 g Butternut Pumpkin no skin, No seedss, Cut roughly into 3cm
- 280 g Red Apple - Skin off, Cored, cut into quarters
- 130 g salted butter, cubed, Room temperature
- 90 g brown sugar
- 2 eggs
- 1 banana, Very ripe
- 110 g Greek yoghurt
- 1 tsp vanilla extract
- 60 g Maple syrup
- 10 g Molasses or treacle
- 300 g plain flour
- 1 tsp baking soda
- 1 tsp bicarbonate of soda
- 1 tsp cinnamon
- 1 tsp Nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C or 350F
Add pumpkin to bowl chop 5sec/speed 6, scrape bowl
Cook pumpkin 6 min/100c/speed 2
Grease and line bread/loaf tin
Lid off - be careful of steam- let bowl and pumpkin cool to 50c
Puree pumpkin 3 sec/speed 8, scrape bowl, repeat 3 sec/speed 8 set aside in another container
Add Apple to bowl cut 1 sec/speed 5 set aside with pumpkin
Clean and dry bowl and lid
Mix butter and brown sugar 30 sec/speed 4, scrape bowl
Keep TM on speed 4, add eggs through MC hole and mix 10 secs
Add bananas, yoghurt, pumpkin and apple mix, vanilla, maple syrup and molasses into bowl with egg/sugar/butter and mix 4 sec/speed 4
Add flour, baking soda, baking powder, cinnamon and nutmeg to bowl
Mix all ingredients together 14 sec/speed 5
Pour into greased and lined bread/loaf tin
Bake for 1 hour 10 mins
Cooked when wooden stick exits clean
Cool for 10mins in cake tin on rack before turning out to cool
Tip
Note- I used red apples that were soft/old skin that my kids wouldn't eat, a banana I froze because it was too ripe for them and a pumpkin I 'found' in the bottom of my fridge.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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