Ingredients
DRY MIX
- 210 g SRF
- 10 g PSYLLIUM HUSK (opotional)
- 1 tsp baking powder
- 50 g Dark Brown Sugar
- 1/4 tsp mixed spice
- 1/4 tsp ginger powder
WET MIX
- 2 --- EGGS (50G)
- 65 g Grapeseed Oil
- 65 g full cream milk
- 65 g water
OTHER
- 25 g naked GINGER
- 150 g dates (100g dry and 50g fresh if possible)
- 1/4 tsp bicarb soda
- extra chopped ginger to sprinkle on top of muffins at the end
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Heat oven to 180 degrees fan forced or 200 degrees conventional. Add dry mix to bowl and mix speed 5 for 5 seconds then SET ASIDE
2) Add dates to bowl and chop speed 6 for 5 seconds
3) Cook dates 2 minutes/100 degrees/reverse/speed soft. Allow to cool and then mix in carb soda.
4) Add wet and the reserved dry ingredients. Then add the chopped ginger.
5) Mix on REVERSE speed 5 for 5 seconds
6) Scoop into oiled muffin tins and sprinkle reserved extra ginger on top and cook for 180 degrees for 15-20 minutes or until skewer inserted comes out dry.
7) Cool slightly, remove from tins and place on a wired rack, cover and let them cool
ENJOY!
FREEZE WELL
and nice served warm with butter or cold.
Tip
If alergic to egg you can omit egg altogether and it still tastes amazing!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummmy - these are great! Thanks Gail!!! Jenny M