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Preparation time
5min
Total time
25min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2015/02/28
changed: 2015/04/15

Ingredients

DRY MIX

  • 210 g SRF
  • 10 g PSYLLIUM HUSK (opotional)
  • 1 tsp baking powder
  • 50 g Dark Brown Sugar
  • 1/4 tsp mixed spice
  • 1/4 tsp ginger powder

WET MIX

  • 2 --- EGGS (50G)
  • 65 g Grapeseed Oil
  • 65 g full cream milk
  • 65 g water

OTHER

  • 25 g naked GINGER
  • 150 g dates (100g dry and 50g fresh if possible)
  • 1/4 tsp bicarb soda
  • extra chopped ginger to sprinkle on top of muffins at the end

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1) Heat oven to 180 degrees fan forced or 200 degrees conventional. Add dry mix to bowl and mix speed 5 for 5 seconds then SET ASIDE

    2) Add dates to bowl and chop speed 6 for 5 seconds

    3) Cook dates 2 minutes/100 degrees/reverse/speed soft. Allow to cool and then mix in carb soda.  

    4) Add wet and the reserved dry ingredients. Then add the chopped ginger.

    5) Mix on REVERSE speed 5 for 5 seconds 

    6) Scoop into oiled muffin tins and sprinkle reserved extra ginger on top and cook for 180 degrees for 15-20 minutes or until skewer inserted comes out dry.

    7) Cool slightly, remove from tins and place on a wired rack, cover and let them cool

     

     

    ENJOY!

     

    FREEZE WELL tmrc_emoticons.) and nice served warm with butter or cold.

Tip

If alergic to egg you can omit egg altogether and it still tastes amazing!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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My friend Gail's DATE AND GINGER MUFFINS

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