Ingredients
Brownie
- 220 grams Dark Chocloate
- 200 grams unsalted butter
- 1 level teaspoon organic vanilla powder, Or vanilla paste
- 200 grams rapadura or coconut sugar
- 3 large eggs
- 2 egg yolks
- 120 grams plain flour
- 20 grams Cocao powder
- 1 tsp Vanilla powder, or Vanilla paste
Icing
- 60 grams unsalted butter
- 120 grams icing sugar
- 20 grams Cocao powder
- 30 grams Milk
- 60 grams Nutella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160*
Line slice tin
Chop dark chocolate, 5 seconds - speed 6
Add Butter, mix 20 seconds - speed 4
Scrape down sides
Melt 1 minute 30 seconds - speed 1 - 60*
Add vanilla & sugar, mix 10 seconds - speed 4
Scrape down sides
With blades rotating on speed 4 add eggs & egg yolks
Allow to mix 5 seconds
Scape down sides
Add flour & cocao, mix 5 seconds - speed 4
Pour into lined slice tray and bake 30 mins
Add icing sugar, cocao, butter & milk, mix 20 seconds speed 4
Scrape down sides
Add Nutella, mix 20 seconds speed 4
Spread over warm or cooled brownie
Brownie
Icing
Tip
My fun sized people like to eat them warm, store in an airtight container for 3 days. (If they last that long)!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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