Ingredients
Honey Joys
- 90 grams unsalted butter
- 90 grams Raw Honey
- 30 grams Coconut sugar
- 300 gram corn flakes
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare muffin pan with 12 muffin cases or cupcake tin with 24 cases.
Set Oven to 160*
Cube butter and place in bowl, add honey and coconut sugar, melt 60* - 2 Minutes - Speed 2.
Add Cornflakes and mix 20 seconds - reverse speed 2 or until well coated.
Spoon into prepared cases and bake for 10 minutes or until golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I reduced half the sugar and still sweet enough! So yummy!!
I used half butter half coconut oil - wonder how it will go without butter altogether to make it vegan? Any opinions? Thank you for the recipe, it's delicious. I used KEllogs crunchy nut clusters in stead of cornflakes 🌟
amorhomechef: I use granita biscuits after a little research. You can buy in your big chain supermarkets.
These are delicious. Not too sweet at all. I made a few batches for my sons 4 yo bday and about to make them again this weekend for a 6 yo party. Thanks.
New favourite recipe. Thankyou
Great healthier alternative and just as delicious!
I used 100 g of puffed buckwheat and the result was absolutely delicious!!!!!
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