Ingredients
Paleo Coconut Custard
- 1 can Ayam coconut milk
- 30 grams arrowroot powder
- 2 eggs
- 1 tbsp Raw honey or maple syrup
- 1 tsp Vanilla powder, or Vanilla Paste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into the mixing bowl.
Cook 6 min/90*/speed 4.
Serve with a swirl of additional maple syrup.
Tip
Recipe can be doubled - just add a minute or 2 extra cooking time.
1 tsp of mesquite can be added for a caramel custard for non paleo peeps!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What size can is the coconut milk?
I put in two tablespoons instead of one and it still wasn't sweet at all. I added a bit of coconut sugar at the end and it was nice. I also used a 400gram tin of coconut cream