Preparation time
15min
Total time
1h 15min
Portion
1
portion(s)
Level
easy
Ingredients
Orange Lightning Cake
- 1 --- orange, unpeeled, quartered and seeds removed
- 125 grams Butter, at room temperature and cut into cubes
- 1 teaspoon baking soda, dissolved in 1/2 cup warm water
- 2 eggs
- 200 grams raw sugar
- 1 teaspoon vanilla extract
- 310 grams High Grade Flour
- 130 grams sultanas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place butter and orange into bowl and mix 7sec/sp8.
Scrape Bowl.
Add remaining ingredients (except sultanas) and combine 20sec/Rev/sp4.
Scrape Bowl.
Add sultanas and stir 10sec/Rev/sp4
Pour into 20cm cake tin (greased & lined) and bake until skewer inserted into the centre comes out clean (approx 1 hour).
Orange Lightning Cake will keep in an airtight container for up to a week or can be frozen.
Preheat oven to 160ºC fan bake
Tip
I sometimes use a skewer to pierce all over the cake and pour over freshly squeezed orange juice while the cake is still hot.
This makes it moister and tastier.
Can be iced if chosen.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Is this plain or SR flour?
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