Ingredients
Biscuits
- 75 g Raw Organic Coconut Oil
- 25 g Rice malt syrup, Organic
- 1/2 tsp Bi-carb soda
- 2 tbsp Boiling water
- 85 g spelt flour, Wholemeal or plain - Organic
- 55 g rolled oats, Organic
- 45 g Coconut sugar, Organic
- 15 g Shredded coconut, Organic
- 10 g chia seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt Coconut Oil 1min/60/Speed2-3 Or until melted to liquid form. You may need to scrape down sides during this process.
Add Rice Malt Syrup to coconut oil. Dissolve Bi-Carb and boiling water in a seperate bowl then add to oil and syrup. Mix 5sec/speed2-3.
Add remaning ingredients and mix 20-30sec/
"Counter-clockwise operation" /Speed2 or until combined.Place a teaspoons worth onto a lined baking tray, making sure there is plenty of room for the biscuits to spread. You will need 2-3 trays depending on size.
Bake in a preheated 180 degree oven for 10-15 minutes.
Biscuits
Tip
[[wysiwyg_imageupload:362:]]You can also bake these in mini muffin trays. Perfect for lunch boxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have never been a fan of Anzac biscuits but these are ABSOLUTELY DIVINE. Huge hit in our household and satisfied even little miss fussy who told me she wanted these in her lunch box. I did however use desicated coconut as I had no shredded coconut. And love that there vegan too. PERFECT!!
Absolutely delicious - chia seeds add a delightful crunch and perfect sweetness. Kids also loved them
These disappeared in a flash in my house! Very tasty. Thank you for sharing.
Great biscuits. I'm a type 2 diabetic, so low GI and tasty. Can eat them without feeling guilty!
Kelly Fox
Made these yesterday, yummmm. Will be making another batch for tomorrow. I can't believe they taste sooo good and no butter. Soo many good things in Coconut sugar and Chia seeds.
These are really yummy! Not overly sweet and a much healthier version than the original. My twins adored them. Thank you (;