Ingredients
Loaf Mixture
- 200 grams almonds
- 50 grams Shredded coconut
- 3 ripe bananas
- 50 grams coconut oil
- 3 eggs
- 80 grams rice malt syup
- 1 level teaspoon vanilla extract
- 1 level teaspoon ground cinnamon
- 80 grams Arrowroot
- 1/2 level teaspoon Bi Carb Soda
- Flaked almonds and shredded coconut for sprinkling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C. Line a loaf tin and set aside.
Mill almonds and shredded coconut 6 sec/speed 8. Set aside.
Place bananas and coconut oil into mixing bowl and mash 5 sec/speed 5.
Add eggs, rice malt syrup, vanilla and cinnamon 5 sec/speed 4.
Add arrowroot, bi carb and almond/coconut mix and stir 10 sec/speed 4 or until just mixed through.
Pour into prepared loaf tin and bake for 50-60 mins or until skewer comes out clean.
Optional - sprinkle with flaked almonds and shredded coconut before baking.
Method
Tip
This banana loaf can be enjoyed fresh or toasted.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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