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Preparation time
5min
Total time
17min
Portion
16 piece(s)
Level
easy
  • TM 31
published: 2015/06/10
changed: 2015/09/25

Ingredients

Cookie Dough

  • 100 grams Butter
  • 80 grams Maple syrup, or Honey
  • 1 teaspoon vanilla
  • 80 grams tapioca flour, or Arrowroot
  • 60 grams Coconut Flour, not Dessicated
  • 1 tablespoon Gelatine powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 100 grams chocolate chips, Sweet Williams brand for Dairy Free, Carob buttons or Cacao Nibs

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Dough
  1. Preheat oven to 180°c and line two trays with baking paper.

     

  2. Add roughly chopped butter to the Thermomix

    Melt ; 2min/60°/sp1

     

  3. Add Maple Syrup and Vanilla

    Mix ; 10sec/sp3

     

  4. Add all dry ingredients besides the Choc-Chips

    Mix : 10sec/sp4

     

  5. Add Choc-Chips

    Mix ; 10sec/Counter-clockwise operation"Counter-clockwise operation" /spGentle stir setting"Gentle stir setting"

    or untill mixed through

    The dough will be relatively wet and sticky.

     

  6. Place spoonfuls onto the baking paper with plenty of room in between as they will spread out quite a bit.

     

     

    Bake for 9-12 minutes or until golden. 

     

    Leave to cool for at least 10 minutes before moving as they will be very soft until completely cooled.

     

    I like to store mine in a container in the fridge.

    (if they make it tmrc_emoticons.p

Tip

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 12. October 2015 - 20:31
    5.0

    Just made these. Delicious!!! Thanks so much for the recipe! Even hubby loved them

  • 30. July 2015 - 16:40
    5.0

    These are fab and can't even tell they are "different". Mine didn't spread out though! Thanks and will definitely be making these again .  

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