Ingredients
Kisses
- 3 eggs
- 110 grams icing sugar
- 110 grams Cornflour (gluten free)
Passionfruit filling
- 90 grams Butter
- 240 grams raw sugar
- 2 passionfruit, (pulp only)
- 50 grams raw sugar, (Make into icing sugar for dusting)
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celsius.
Grease two 12-hole round-base patty pans.
With the lid on the bowl, place a dish ontop of the bowl and activate the scales.
Weigh in the icing sugar and cornflour. Lightly mix this together with a fork. Set aside.
Insert Butterfly into mixing bowl. Add eggs into mixing bowl & beat 3 minute/Speed 4. Eggs should be thick and creamy.
With MC removed, take 1 minute to slowly add the sugar/cornflour mixture through the hole in lid with the blades still moving on Speed 4. After a minute or so you should have a cake batter.
Drop one tablespoon of mixture into each pan hole.
Bake cakes for about 10 minutes in the oven. Turn cakes out immediately onto baking-paper-covered wire racks by tapping pans upside-down firmly on the bench to release the cakes; cool.Clean & dry bowl. Insert Butterfly. Add butter and icing sugar to mixing bowl and cream together until as white as possible, approximately 2 minutes/Speed 3.
Add in passionfruit pulp & mix 10 seconds/Speed 4.Spread passionfruit filling onto one cold kiss
. Sandwich cold kisses together with passionfruit filling. Serve dusted with sifted icing sugar.
Tip
Store Kisses in an airtight container for 1 day.
Unfilled Kisses can be frozen for up to 3 months.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fayelynette:
Whilst all comments are welcomed, it is appreciated that you provide a level of respect and consideration to your fellow cooks.
Remember, taste buds, like people, will always be different.
Happy cooking!
Thermomix Head Office
This is a terrible recipe don't make it I'm just about to delete it from my collection .
Are you sure to delete this comment ?