Ingredients
Peanut Butter Cookies
- 250 grams Peanut Butter
- 200 grams brown sugar
- 100 grams Butter, Chopped and Softened
- 1 large egg
- 1 teaspoon baking powder
- 250 grams plain flour
- 1 tablespoon Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat oven to 180 degrees
Line baking trays with baking paper
Add Brown Sugar, Chopped butter and Egg to mixing bowl and mix 2 mins sp 3.
Add Peanut Butter and mix 1 min sp 3
Add Flour and Baking powder and milk and mix 30 seconds speed 2.
Spoon mixture onto baking paper in walnut sized portions and bake for 10-12 mins.
Cool on wire rack before storing.
Makes approx 26
Peanut Butter Cookies
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe! Hard to find peanut butter cookies in Australia so love making. Enjoyed by all
Baking Now!
This recipe was so easy and very tasty, i made slightly larger ones after reading the comments and they are for teen boys lunchbox. Thanks for the recipe (made 45 biscuits)
Awesome recipe, I added some choc chips, love love love them.
Everyone loved these
Jess
These were nice, thanks
Jess
I made these with a combination of peanut butter and reeces chocolate spread and they turned out really well.
Jess
I used a combination of peanut butter and reeces spread that gave them a nice flavour
Jess
I used a combination of peanut butter and reeces spread that gave them a nice flavour
Jess
Delicious! Added 150g sugar and they were still very sweet.
Yum! These didn't spread very much, came out more like a small biscuit than a cookie but delicious anyway. Used 50g less sugar and substituted about 60g Lotus spread (to finish the jar) for some of the peanut butter. Great recipe!
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