Ingredients
- 200 grams raw sugar
- 450 grams Can crushed pineapple
- 500 grams mixed dried fruit
- 125 grams Butter
- 1 tsp bicarb soda
- 1 tsp mixed spice
- 2 eggs
- 160 grams plain flour
- 160 grams Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a 25cm sqauare cake tin and pre-heat oven 140 (fan-forced)
Place Sugar, Pineapple, Mixed dried fruit and butter in
"Closed lid" and cook for 8 mins, 90
"Counter-clockwise operation" 
"Gentle stir setting" Place the TM bowl in the fridge for about 30 mins to cool.Add Bicarb soda and mix 15 seconds
"Counter-clockwise operation" Speed 3.Add Eggs and mix 20 seconds
"Counter-clockwise operation" Speed 3.Add in flours and mixed spice and mix through the flour with the spatula then 1 min
"Counter-clockwise operation" Speed 3.Spoon into prepared cake tin and cook for around 45 mins - 1 hour or until a skewer comes out clean.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Very moist and very easy with clear directions💕Added figs and the juice from the canned pineapple
ReIdhen78: I find the Pineapple Fruit Cake can go moldy. I would keep in fridge or freeze.
This is our favourite fruit cake. It's the cake everyone asks me to make. Love it
Lovely cake, because hubby is diabetic didn’t add any sugar, only sweetness from crushed pineapple in natural juice & dried fruit. A big hit, will definitely be making regularly 😋
Beautiful cake, just like the one my mum used to make before she lost the recipe
How long does this keep for if you start making now for Christmas - does it need to be frozen?
Has anyone tried to make these into mini fruit cakes or mini loaves? Any recommendations on cooking time variations to do this? Thank you 😊
Pineapple Fruitcake is awesome !!!
Fantastic taste, and is long lasting and moist.
My favourite go to fruitcake.
Family favourite. Made this cake many, many times in both the old and the new thermie. Never had a failure. Easy, foolproof recipe that tastes great. Store it in an airtight container in the fridge as Qld weather gets a bit hot.
Best. Cake. Ever. So easy to make, so delicous and everyone loved this over Christmas. I reduced the sugar by one third and it was still amazing. Keeps well for several days. Most recommended.
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