Ingredients
- 320 grams almonds
- 60 grams granulted organic stevia
- 1 lemon, rind only
- 300 grams carrot, cut into chunks
- 4 eggs
- 80 grams cornflour
- 1 tsp baking powder
- 1/2 tsp bicarb soda
- 1/2 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven 160 degrees (fan forced) Grease and line a 20cm round cake tin
Place almonds into bowl and mill 15 seconds speed 10, set aside
Add stevia and lemon rind to bowl and mill 20 seconds, speed 10
Add carrot and mix 8 seconds, speed 5
Add back milled almonds, eggs, cornflour, baking powder, bicarb and salt, mix 10 seconds speed 7
Pour batter into prepared pan and bake for approx 45 mins keeping and eye on it to ensure it doesn't overcook
Tip
This is great served with greek yoghurt or add your favourtie icing and top with walnuts. This is healthy enough to have for breakfast!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I quite liked it, though hubby doesn't like stevia, so I think I might replace it with some raw sugar next time. Also, I would put in a tsp of cinnamon too for extra flavour also. will def make again!
M.A.Beggs
This did not taste good for me. A shame as I wasted a lot of almonds making this have had better.
Thank you for sharing! It's delicious!
Thanks Raluca! So glad you liked it. xo
Delicious recipe.
I replaced almonds with walnuts, and stevia with raw sugar, and I covered the top with lemon icing. It turned out very yammi too.
This is a recipe worth saving in your cook book