- TM 5
Ingredients
Biscuits
- 100 g sugar
- 125 g Butter
- 1 egg
- 1 teaspoon vanilla essence
- 245 g flour
- 1 teaspoon baking powder
- Jam, (homemade tomato jam in this photo)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mix sugar, butter, egg and vanilla for 2 minutes, speed 3
2. Add flour and baking powder and mix for 40 seconds, speed 4.
3. Roll into small balls and use your finger to make a small dent in the top of each biscuit.
4. Put about 1/2 a tsp of jam into the dent in each biscuit.
5. Cook in a moderate oven (180 degrees) for 10-15 minutes or until golden brown.
Method
Tip
This recipe is suitable for both TM 5 and TM31 machines.
The biscuits freeze well and make an great lunch box addition.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe whipped them up whilst dinner was cooking. Kids loved them for an after dinner treat.
YUM
I made these substituting the butter with coconut oil for dairy-free and they were delicious!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
delish, easy, thank you
Nice recipe. Great for kids lunch boxes.
Love this recipe! so simple but tastes just like a jam drop should. Takes me straight back to my Jam Drop loving child hood. Making my 2nd batch in 2 days, we all can't stop eating them.
Awesome recipe - winner with kids! Thanks for sharing