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Preparation time
0min
Total time
0min
Portion
24 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/09/20
changed: 2023/09/21

Ingredients

Quick Cupcakes

  • 250g unsalted butter, cubed & softened
  • 250g Self Raising Flour
  • 200g sugar
  • 4 eggs
  • 2tsp vanilla
  • 100g Milk

Buttercream

  • 250g unsalted butter, cubed & softened
  • 500g icing sugar
  • 1tsp vanilla
  • Food colouring

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Quick Cupcakes
  1. Preheat oven to 170. Line muffin tray with 24 cupcake cases. (optional - place a little rice in the tray under each liner to avoid oily bottoms)
  2. Add all ingredients to mixing bowl. Mix 35 seconds / speed 6.
  3. Scrape sides of bowl. Mix 10 seconds / speed 6.
  4. Spoon mixture into cupcake cases. Aprox 2/3 in each.
  5. Bake for 20-25 mins. Cool in tray for 5 mins before transferring to wire rack.
  6. Buttercream
  7. Add butter to bowl. Cream 20 seconds / speed 5.
  8. Insert butterfly whisk. Add 250g icing sugar. Whip 1 min / speed 3.
  9. Scrape sides of bowl. Add remaining 250g icing sugar, vanilla, and colouring. Cream 40 seconds / speed 3.
  10. Scrape sides of bowl. Cream for another 40 seconds / speed 3.
  11. Store buttercream in airtight container or zip lock bag in the fridge for up to a week. And in freezer for up to 3 months. Thaw the day before, and bring to room temp before re-whipping.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Quick Cupcakes & Buttercream Frosting

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