Ingredients
Batter Mixture
- 120 g Butter
- 300 g SR flour
- 130 g castor sugar
- 180 g Milk
- 2 eggs
- 1 tsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 190deg.
1. If using raw sugar, mill it now for 5secs, speed 4 - set aside.
2. Melt butter 1 minute, 60deg, speed 3 - or until just melted.
3. Add flour, sugar, eggs, milk & vanilla
4. Mix for 10secs, speed 4.
5. Spoon into cupcake patty pans using a tablespoon & teaspoon, approx 1 tablespoon in each. I sit the patty pans in muffin trays, this help keep a nice shape
6. Bake for 10-12mins, or until just firm to touch. Keep an eye on them after 10mins - you don't want to overcook & dry them out!
7. Icing with your favourite icing, or fill with jam and cream.
Method
Tip
These are my favourite cupcakes, quick, easy & always a hit.
They can be done in the TM31 & TM5
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
quick easy and delicious!
Great, easy recipe. Very light and fluffy. Thanks for sharing
Lovely easy recipe that my 3yo could help with!
I used this recipe again to make this princess castle cake for my daughter.
This is dairy free using nuttelex and almond milk. I use a little more milk than what the recipe above states. I also add in a teaspoon of baking powder to help my sr flour rise. This was four and a half batches of the recipe to construct this cake. One double batch I made into chocolate cake by adding 2TABS of cocoa powder, 2TEASOONS jam and extra milk. Birthday girl loved it 💖
This recipe has featured again this year for our children’s birthdays.
We are still dairy free so I substitute with almond milk and nuttelex. But we have progressed onto baked egg so no more egg replacer.
I made 11/2 batches of this recipe for this cupcake pull apart croc. Half the mixture I added cocoa power and extra milk to make chocolate 😜
love this recipe. ✅✅
Lovely and light patty cakes! I added a little extra milk but eggs may have been in the small side.
I used this recipe to make my daughters 2nd birthday cake. This is two double recipes half coloured pink. This is the first time I made this cake dairy and egg free using egg replacer, nuttelex and oat milk as replaces and it was really very nice. The best dairy/ egg free cake yet.
I used this recipe to make my daughters 2nd birthday cake. She has dairy and egg allergies so I substituted egg replacer, nuttelex and oat milk. I made a checkerboard cake with buttercream icing. This was two double batches. It was the best dairy/ egg free cake I've made yet.
I used this recipe to make my daughters 2nd birthday cake. She has dairy and egg allergies so I substituted egg replacer, nuttelex and oat milk. I made a checkerboard cake with buttercream icing. It was the best dairy/ egg free cake I've made yet.
I used this recipe to make my daughters 2nd birthday cake. She has dairy and egg allergies so I substituted egg replacer, nuttelex and oat milk. I made a checkerboard cake with buttercream icing. It was the best dairy/ egg free cake I've made yet.
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