Red Velvet Cupcakes

Baking - sweet

Preparation time

10min

Total time

40min

Portion

12 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by MrsBurke

published: 2022/04/04

changed: 2022/07/11

Add to collections

Create a variant

Ingredients

Red Velvet Cupcakes

310 g plain flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
15 g cocoa powder
285 g castor sugar
180 g vegetable oil
2 eggs
250 g Butter Milk
10 g vanilla extract
10 g Red food colouring
1 tsp white vinegar
110 g COOLED Expresso Coffee

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method

Pre heat fan forced oven to 180'.

Add all ingredients in order of being shown. Place lid on and mix on Speed 4 for 15 Seconds, scrape the sides down.

Place the lid on, repeat step on Speed 4 for 15 seconds.
NOTE do not over mix as this will make the cupcakes have a firmer texture

Place cupcakes into muffin cases (large ones look beautiful) and cook for 25-30 minutes or until a skewer comes out clean.

ENJOY

Tip

*Using a Cupcake pen (MixShop item) will help to keep your muffin cases looking amazing.
*3/4 filling the cases will make these look more Cafe style for presentation.
*Cream cheese frosting with a dash of lemon juice in the mix will compliment these Red Velvet cupcakes perfectly.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Lunch Snack Creative Easy Low budget Quick Birthday Buffet Children birthday Everyday Kids in the kitchen Party Picnic Carnival Father's Day Mother's Day Valentine’s Day Cake Australian Dessert Cooking for students