thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 10min
Portion
12 portion(s)
Level
--

Ingredients

rhubarb custard mince pies

  • 1 Rhubarb ginger mincemeat, recipe on community
  • 1 creme pastiissere, EDC
  • 1 sweet pastry, EDC

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  • Spatula TM5/TM6
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Recipe's preparation

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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rhubarb custard mince pies

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Comments

  • 19. December 2015 - 20:28

    Says 12 but theres probably enough custard and fruit to make 24 just double pasty and I'd cook for 10mins 190

    depends your oven

  • 19. December 2015 - 17:39

    Can you please add the instructions for this recipe? What temperature for oven? Approx how many does this make?

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