Ingredients
- 50 g coconut oil
- 70 g honey
- 50 g brown sugar
- 1 tsp vanilla extract or paste
- 200 g gluten free rolled oats
- 1 tsp cinnamon
- 1 pinch Nutmeg
- 1/2 tsp salt
- 120 g raw almonds
- 120 g sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 (fan-forced).
Line a baking tray with baking paper, set aside.
Put the coconut oil, honey, brown sugar and vanilla extract/paste in the mixing bowl and mix 1 min/50/speed 3.
Add the oats, cinnamon, nutmeg and salt. Mix 15 sec/speed 2/
.Spread mixture evenly over your baking tray. Bake for 10 mins.
Take out of the oven and use a spatula to gently flip/stir the muesli. Sprinkle over the almonds, then bake for a further 10 mins.
Take out of the oven, sprinkle over the sultanas, and bake for a further 5 mins.
Remove from oven and leave to cool on the tray. Use your hands to break the muesli up into clusters.
.Tip
You can substitute the almonds and sultanas for macadamias, cranberries, apricots, cashews, walnuts - whatever fruit and nuts you have on hand.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious and easy to follow! I did Thermi the almonds to chop them up a little bit before adding them to bake, just my personal preference.
Thank you!
I love this. I'm not a sultana fan so I add dried apricots instead. I blitz them and the almonds in the thermi quickly before the first step. Kitchen always smells beautiful while Im cooking this. Thanks for the recipe.
The best meusli I have had
fantastic
did not add fruit so just nuts
AMAZING!!!
Beautiful. I added shredded coconut, and instead of sultanas I used goji berries, dates and cranberries. delicious!