Preparation time
15min
Total time
45min
Portion
8
portion(s)
Level
easy
Ingredients
The Night Before
- 60 grams water
- 60 grams Butter, cubed
- 1/2 tablespoon Yeast
- 250 grams Milk
- 1/2 tablespoon salt
- 1 tablespoon sugar, optional
- 220 grams plain flour
The Next Day
- 1 egg
- 1/4 teaspoon bicarb soda
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water, butter and yeast in TM bowl. Cook 3 mins/37/speed 1.
- Add milk, salt and sugar (if using). Mix 5 sec/speed 3.
- Add flour. Mix 5 sec/speed 3. Scrape down and repeat.
- Leave this mixture in the TM bowl overnight (make sure the measuring cup is in place).
. - Your waffle mixture should be bubbly and have increased in size.
- Beat egg lightly, then add egg and bicarb soda to the TM bowl with last night's waffle mix. Mix 10 sec/speed 3.
- Pour about 1/4 cup of mixture into a waffle maker and cook according to your instructions. If you're not eating them straight away, leave to cool on a wire rack so they don't go soggy.
The Night Before
The Next Day
Tip
These take a little forward planning as you need to start the night before, but the flavour is worth it.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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