Ingredients
Chocolate Mud Cake
- 200 g dark chocolate 70%
- 250 g Butter, Cubed
- 1 Shot of short black coffee
- 300 g warm water
- 230 g SR white spelt flour
- 200 g Rapadura Sugar
- 20 g cocoa powder
- 2 eggs
- 1 level tsp Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat over to 150 degrees.
Grease and line a cake pan with one piece of baking paper leaving 5cm above sides of pan.
Chop chocolate on 5 seconds/speed 8 for 5.
Combine chocolate with butter, coffee and water and heat on 50 degrees/2 minutes/speed 3 or until melted.
Add sugar and mix on 10 seconds/speed 4.
Allow to cool for 15 minutes and then add flour and cocoa, eggs and vanilla and mix on 10 seconds/speed 3.
Pour mixture into prepared cake tin and bake for 1- 1.5 hours until cooked, test with skewer. Cool cake in pan.
Chocolate Mud Cake
Tip
Top cake with hazelnut chocolate ganache and sprinkle with chopped roasted nuts.
Serve with cashew cream, nomal whipped cream or icecream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made cupcakes - medium to large size (30) by doubling the recipe. However, I have the older model TM and it did not fit! When I came to add the last ingredients I knew it was time to swap to a big bowl.
I used half dark brown sugar and half raw sugar as I didn't have rapadura.
I also made a ganache icing and topped with a coffee bean and walnut.
I will definitely make this again but only as per the recipe - not double.
YUM! Fantastic. Thank you so much!! Made a great birthday cake and everyone loved it. Thanks for the spelt version.
Thank you so much for sharing. I omitted the coffee, used mint dark chocolate & put them into cup cakes. Everyone who ate them, loved them. I did the recipe up for my daughters 12th birthday party. Thank you again for sharing.
What size cake tin did you use?
Could you omit the coffee?
I was able to double this recipe in thermie.
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