thumbnail image 1
thumbnail image 1
Preparation time
11h 0min
Total time
11h 0min
Portion
2 litre(s)
Level
easy

Ingredients

Ice Cream

  • 250 g full cream milk
  • 150 g raw sugar
  • 500 g cream
  • Pinch salt
  • 6 egg yolks
  • 2 tsp Vanilla Bean Paste

Cookie Dough

  • 75 g unsalted butter, Room Temp
  • 90 g brown sugar
  • 45 g sugar
  • 30 g cream
  • 1 tsp Vanilla Bean Paste
  • 1/4 tsp salt
  • 100 g flour
  • 85 g chocolate chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Ice Cream
  1. Place all ingredients into mixing bowl and cook 9 min/90`C/speed 2

     

    Pour mixture into a shallow freezer safe dish or ice cube trays. Allow to cool for 20 minutes and then freeze for at least 8 hrs or overnight.

  2. Cookie Dough
  3. Place butter, brown sugar, raw sugar, vanilla and cream into mixing bowl, mix 2 min/speed 3.

     

    Add flour and salt and mix 40 sec/speed 4

     

    Add Chocolate chips and stir 30 sec/speed 2

     

    Refrigerate for 30 min, remove and rolls balls into ½ tsp size balls.

  4. Bring it together
  5. Remove ice cream from freezer and allow to sit in the fridge for 15 minutes.

     

    Cut or break icecream into 4cm pieces. Crush 20 sec/speed 6, then mix for 10 sec/speed 4.

     

    Stir through cookie dough pieces, serve immediately or return to freezer. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cookie Dough Ice Cream

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Comments

  • 17. April 2017 - 18:35
    4.0

    I would probably cook this on 80 degrees instead of 90, I found bits of egg were starting to cook and had to strain the mixture, luckily mixture seemed to be ok after that. I also reduced cream in the cookie dough as I was worried it would be a bit too wet.

    Refrigerated my mixture amd froze dough balls and used in my churner

  • 18. June 2015 - 09:53
    5.0

    Awesome recipe!

  • 19. November 2014 - 06:56
    4.0

    I loved this recipe! Found the choc chip cookie dough a little wet and it kind of just mixed through the ice cream, but I loved it none the less tmrc_emoticons.)

  • 2. November 2014 - 16:21

    Thankyou angela.verburg,

    MY

     16 yr old daughter loved this ice-cream, as well as the rest of the family, its a hit with us.......

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