Ingredients
Ice Cream
- 250 g full cream milk
- 150 g raw sugar
- 500 g cream
- Pinch salt
- 6 egg yolks
- 2 tsp Vanilla Bean Paste
Cookie Dough
- 75 g unsalted butter, Room Temp
- 90 g brown sugar
- 45 g sugar
- 30 g cream
- 1 tsp Vanilla Bean Paste
- 1/4 tsp salt
- 100 g flour
- 85 g chocolate chips
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and cook 9 min/90`C/speed 2
Pour mixture into a shallow freezer safe dish or ice cube trays. Allow to cool for 20 minutes and then freeze for at least 8 hrs or overnight.
Place butter, brown sugar, raw sugar, vanilla and cream into mixing bowl, mix 2 min/speed 3.
Add flour and salt and mix 40 sec/speed 4
Add Chocolate chips and stir 30 sec/speed 2
Refrigerate for 30 min, remove and rolls balls into ½ tsp size balls.
Remove ice cream from freezer and allow to sit in the fridge for 15 minutes.
Cut or break icecream into 4cm pieces. Crush 20 sec/speed 6, then mix for 10 sec/speed 4.
Stir through cookie dough pieces, serve immediately or return to freezer.
Ice Cream
Cookie Dough
Bring it together
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I would probably cook this on 80 degrees instead of 90, I found bits of egg were starting to cook and had to strain the mixture, luckily mixture seemed to be ok after that. I also reduced cream in the cookie dough as I was worried it would be a bit too wet.
Refrigerated my mixture amd froze dough balls and used in my churner
Awesome recipe!
I loved this recipe! Found the choc chip cookie dough a little wet and it kind of just mixed through the ice cream, but I loved it none the less
Thankyou angela.verburg,
MY
16 yr old daughter loved this ice-cream, as well as the rest of the family, its a hit with us.......
Are you sure to delete this comment ?