Ingredients
Spice Blend
- 1 cardamom pod, small
- 1.5 cinnamon quill
- 8-10 cloves
- 0.5 teaspoon powdered ginger
- 1 teaspoon powdered nutmeg
Custard
- 500 g Milk
- 2 eggs
- 85 g brown sugar
- 30 g cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 - Place all Spice Blend ingredients into your Thermomix. Dry roast your spices at 2 minutes/100 degrees/speed 1-2
2 - Once dry roasting is completed, then mill down spices - 1 minute / speed 9
* REMOVE FROM BOWL *
The Spice Blend will make around 5-7 serves of spices for your spiced custard.
If you wish to make a smaller blend, then use powdered spices and experiment with your preferred flavourings.Make custard as per normal method
Add to your bowl - milk, eggs, cornflour and brown sugar, then two teaspoons of your spice blend.
Cook for 7 minutes/90 degrees/speed 4
ENJOY!
Spice Blend
Custard
Tip
Spice mix can be altered to meet your preferred tastes.
Easily made with dairy-free alternatives. Simply replace cows milk with your preferred substitute.
PERFECT for winter! Think stewed apples or pears, apple crumbles, flavoured rice puddings, bread and butter puddings!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My first ever recipe!!
I have just come back to check for any errors in the recipe.
Notes - the spice blend is quite thick, if you wanted to mill the spices down for longer for a smoother consistency then please do so.
This would be perfect with some stewed apples
www.fleyasholsteins.com
Can't wait to make this!
Kazzer
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