Ingredients
Spotted Berry Sponge
- 125 g softened unsalted butter, chopped
- 125 g caster sugar
- 3 eggs, at room temperature
- 125 g self-raising flour
- 3 tablespoon Milk
- 350 g blackberries and/or raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 190 degrees celcius.
2. Grease a 20cm Springform Cake Pan with butter, line the base with a circle of baking paper and grease this too.
3. Place butter and sugar into TM Bowl, beat on Speed 5 for 10 Seconds - until creamy.
4. Add eggs one at a time on Speed 5 for 25 Seconds.
5. Scrap down sides and blitz at Speed 7 for 1 - 2 Seconds.
6. Sift the flour into the bowl and Kneed for 12 Seconds.
7. Add milk to loosen the mixture and mix at Speed 2 for 10 Seconds. Then Kneed for 20 - 30 Seconds.
8. Tip batter into prepared Cake Pan.
9. Scatter berries over the uncooked cake.
10. Bake for 35 - 40 minutes, until golden on top and a skewer comes out clean.
11. Cool in Cak Pan for 5 minutes, then carefully release and cool completely on a wire rack.
Spotted Berry Sponge
Tip
Serve with clotted or thick cream 
Delish!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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