- TM 31
Ingredients
Muffins
- 220 grams Wholemeal Self Raising Flour
- 50 grams Desiccated Coconut
- 1 tbsp Homemade Vanilla Essence/Vanilla Bean Paste
- 150 grams Solid Coconut OIl
- 2 free range eggs
- 120 grams plain yoghurt, Lactose Free (you can use normal if you don't have a lactose issue)
- 200 grams Fresh strawberries
- 100 grams blueberries, Fresh or frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees 170 for Fan Forced
Add flour, coconut, coconut oil, vanilla and eggs to bowl, mix 30 seconds on speed 4.
Add yoghurt mix 10 seconds speed 4.
Add strawberries 10 seconds on speed 5
Add blueberries and mix on reverse
"Counter-clockwise operation" speed 4 for 10 secondsSpoon into oiled mini muffin tin and bake for approximately 15 - 18 minutes.
Steps
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Not sure what went wrong here. I followed the recipe yet the muffins didn't rise and were like a lead balloon. Maybe adding baking powder would help