Ingredients
Butter
- 100 grams Parmesan cheese, roughly chopped into cubes
- 5-6 garlic cloves
- 300 grams Pure Butter, cubed
- 1 tsp himalyan salt
- 1 Handful fresh parsley, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut parmesan into cubes. Chuck in TM bowl and process for 30 seconds speed 9. MC ON
Add garlic & parsley. Chop 5 seconds speed 6. MC ON
Add salt and butter. Mix for 30 seconds speed 9. MC ON
Use spatula to remove all butter and store in airtight container in fridge for up to 4 days due to possibility of botulism from fresh garlic.
Tip
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I have used to make homemade garlic bread and I had some rolls so I toasted the rolls put the butter on them, then melted cheese on them! YUM!
For the LCHF'ers it would be yum mixed in with your veggies or cooking your food in.
Would be nice for a garlic butter for your steak also.
So I thought I would add this easy recipe to the blog 
This recipe can be halved if you only need a little amount but this was enough for homemade kievs and a couple of days worth of cheesy garlic rolls.
It will only last a few days in the fridge due to the fresh garlic (possible botulism concerns).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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