Ingredients
- Cake ingredients:
- 80 g Butter
- 130 g caster sugar
- 2 eggs
- 3 mashed banana's (the riper the better)
- splash of vanilla
- 180 gself raising flour
- 1/2 tspbi-carb soda
- 50-100 g Milk
- sprinkle of mixed spice
- handful of currants (optional)
- handful of chopped walnuts (optional)
- Buttercream Ingredients:
- 125 g Butter
- 110 g icing sugar, mixture
- 4-5 Tbs pure maple syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180ºC and line a loaf tin or a 20cm round tin.
Cake method:
Cream butter and sugar on speed 8 for 20 seconds.
Add eggs and mix on speed 4 for 10 seconds.
Add mashed bananas and vanilla and mix on speed 4 for 5 seconds.
Add flour, bi-carb soda, milk and mixed spice and mix on speed 4 for 10 seconds (if too thick add more milk).
Add currants and nuts and on
"Counter-clockwise operation" speed 4 for 5 seconds.Bake for 40-60 minutes or until browned, the top springs back when pushed, sides have shrunken back from the tin a little and a skewer tests clean.
When cake is cool ice with maple buttercream.
Buttercream method:
Cream butter on speed 4 for 2 minutes or until it becomes pale yellow in colour.
Add icing sugar and maple syrup and mix on speed 4 for 30 seconds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
AMAZING!!!! So moist and the buttercream is incredible. I only put 3 Tbsps in but that was sweet enough. Thanks for the share, really lovely.
Yum, i just used the icing recipe from here onto a ginger cake, only used 2 tablespoons of maple syryp though.
This recipe is definitely a keeper!
Best banana cake!! I make it once a week with white wings gluten free flour, haven't tried with icing. Thanks for sharing
Love this recipe, I actually used this recipe for muffins instead of a cake and they were delicious. I added pecans instead of walnuts as I had a few to use. yum and great to freeze now.
Devine! Thanks for sharing!!
Moist, buttery, banana cake! Banana is the hero. Great way to use 3 ripe bananas. Only made the cake & terrific on its own. Look forward to making the maple buttercream next time.
Absolutely delicious, so easy as well.
Absolutely delicious. Thank you for sharing!
xx
Wow ! I'm speechless. This is the best banana cake ever. I will definitely make it again. A real hit with everyone. Thanks so much