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Preparation time
5min
Total time
5min
Portion
-- --
Level
easy

Ingredients

Mock Cream

  • 4 tablespoon Butter
  • 4 tablespoon caster sugar
  • 4 tablespoon Boiling water
  • 4 tablespoon Milk
  • .5 teaspoon Vanilla extract/essence

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add butter & sugar to bowl beat speed 4 30 seconds or until light & fluffy.

    Add the water & milk to the tmx lid & let it drip into the bowl whilst continuing to mix on speed 4 until sugar is disolved & mixture is smooth. Add the vanilla extract and any colours or flavourings you desire.

Tip

Enough to ice one standard 22cm cake.


Mock Cream will keep sealed in an air tight container in the fridge for up to three days.


Mock Cream is not suitable for freezing.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thermomix Mock Cream

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Comments

  • 15. November 2021 - 14:45

    A big fail from me - ended up with watery mess - defiantly something wrong here

  • 1. October 2020 - 10:33

    Thumbs down from me! I ended up with a liquid of buttery water. I should have realised with the quantities used.

  • 19. January 2019 - 14:48
    4.0

    A big fail from me. I ended up with a bowl of buttery liquid.

  • 5. July 2018 - 09:03
    1.0

    Since this is a Thermomix recipe it would be much more helpful if the ingredient quantities were measured by weight rather than tablespoons.

  • 6. September 2017 - 20:31
    5.0

    Easy and tasted great. Thank you. Smile

  • 27. August 2017 - 08:49
    5.0

    I used lactose freemilk as well, and it did leave a lot of liquid behind. I just strained the liquid off. Tastes amazing! Perfect on GF Swiss roll!

  • 3. June 2017 - 11:26

    This recipe did not work for us.

  • 17. September 2016 - 09:42
    5.0

    Amazing recipe - thank you thank you thank you

     

    perfect for my cream buns

     

  • 8. June 2016 - 11:18

    I made this with lactose free milk and mine split... the cream part tasted fine but had a lot of "milk" left over.  Has this happened to anyone else? If was only the first time I have made this so I will see how it goes next time.  

  • 31. May 2015 - 14:39
    5.0

    Thank you for sharing 

     

    Helen Williams

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