- TM 31
Ingredients
Dough
- 4 eggs
- 400 g plain flour
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add the eggs to a clean tmx bowl
wish the eggs for 5 seconds/speed 5
Add the flour & salt
Mix for 5 seconds/speed 5
Then knead for 3 minutes until combined (3 mins/
"Closed lid" 
"Dough mode" )Pour dough out onto a thermomat or floured bench knead by hand until smooth (about 10 times)
Allow the dough to rest for a minimum of 30 minutes.
Picture is of the dough once rested,
Once the dough had rested you can roll it using a pasta machine or alternately roll out using a rolling pin or anything cylinder on your thermomat/bench.
Once your dough is about 1mm thick you can cut into spaghetti/fettuccine/ ravioli etc.
DO NOT USE A KNIFE ON YOUR THERMOMAT EVER… you can use your tmx spatula
Whilst you are making your pasta into spaghetti etc
Place 1200g of water into your tmx bowl & add a dash of oil to stop the pasta sticking together. Boil the water 10 mins/varoma/speed 2
Once water has boiled & you are ready to cook your pasta add it to the boiling water & cook for 8 minutes/varoma/
"Gentle stir setting" The cook time varies on the thickness of your pasta. When it starts to float it is cooked.
To make the dough
To cook the pasta
Tip
When you are seperating your pasta ensure you hang it over a clothes airer etc to prevet it from sticking together.
You can make smaller batches the basic rule is 1 egg per 100 g of flour & follow all steps as outlined.
I would NOT doube this recipe in one batch.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really not good. Came out like sand and WOULD NOT come together even after 10 mins of kneeding. I ended up putting in oil and water to get it to come together. There are better receipies out there for pasta in one step...
I was really worried about the dough when it came out of the thermo, it was very crumbly like sand. I put two tablespoons of oil and one tablespoon of water and it came out perfect. I used this for Lentil Bolognese Lasagna and rolled to number 6 on my Macarto pasta machine. It was perfect.
My pasta looks fabulous. I’m airing it overnight and cooking it tomorrow.
Beautiful pasta!
Thanks for this recipe - mine looks great but tastes a bit "chewy". What am I doing wrong? Could it be that it's a bit undercooked or should I be using a 00 flour? Thanks for your help re this - I'm a newby pasta maker
Was so happy to find a thermomix pasta recipe. I wasn't sure when I first took the mixture at of the bowl as it looked crumbly but once I kneaded it with my hands it all came together well. I rolled it flat & cut it into little squares to have with soup and my family loved it. Will be making this again soon & will try fettuccini.
So simple to make me delicious. After a failed attempt at the TBC pasta dough this was a great recipe to find! Made enough for about 20 large ravioli and 4 serves of fettuccine. This will now be my go to pasta recipe
Awesome! Thank you
Great and cooked perfectly
Great recipe. Easy to follow and great result. Thank you for sharing!
Are you sure to delete this comment ?