- TM 31
Ingredients
Ingredients
- 250 g Fresh strawberries
- 400 g Japanese sushi rice
- 100 g quinoa
- 2 tbsp Mango Jelly
- 20 g Butter
- 2 tbsp Soft brown sugar
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 400 g of sushi rice to your tmx basket & wash under water.
Add 900 g of water to the bowl, insert your rice basket, place your lid on your bowl & click into place.
Add 100 g quinoa to your varoma tray & cook for 13 min/varoma/sp 2
Remove the varoma & add your mc to the top of your Thermomix bowl lid.
Cook rice for an aditional 3 minutes/varoma/sp2
Whilst the rice & quinoa is cooling wash, clean & hull strawberries then cut into slices.
Once rice & quinoa has cooled slighly add the butter & sugar to a frypan & heat until butter & sugar has melted & combined. Add quinoa & brown it.
To assemble
Shape your sushi rice, add a small amount of the jelly to adhear 2 slices of strawberries to. Top the strawberries with some of the toasted quinoa
Serve with honey or maple syrup as a dipping sauce
Tip
let your imagination run wild with different flavour combnations
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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