Ingredients
Thick Chocolate Chip Cookies
- 200 g unsalted butter, Take the butter out of the fridge 30 minutes before you start
- 180 g light brown sugar
- 80 g caster sugar
- 2 egg, large
- 250 g self-raising flour
- 150 g plain flour
- 1 teaspoons salt
- 1 teaspoons baking powder
- 300 g chocolate chips, Of your choice, mixtures are good too
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter and beat 10 seconds
"Blend" 9 - Add the light brown sugar, caster sugar, mix together until combined 10 seconds "Blend" 3
- In a seperate bowl combine the flours, salt and baking powder, then add flour mix to the thermomix bowl 10 seconds "Blend" 3
- Mix with side of spatula, "Blend" 5, 10 seconds
- In a seperate bowl fold in the chocolate chips
- Using a spoon or ice cream scoop, roll each piece into a ball and place on a tray, freeze for around 60-90 mins
- Once frozen, place on preheated tray and bake 160'c 20-30mins
- Let them rest on the tray after baking or they will fall apart when you touch them, give them 10 mins.
Method
Tip
Pre heat the oven10 mins before getting them out of the freezer and preheat your trays also.
This recipe has been converted from the following website, please head over to see full tips and tricks. https://jessiebakescakes.com/thick-chocolate-chip-cookies/#recipe
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The thickness gives them a substantial, satisfying bite, and they often hold up better to holding onto all those melty, world of goo chocolate chips.
Their signature thickness comes from using cold butter, a higher flour ratio, and chilling the dough before baking to prevent spreading. Packed with gooey whopper clicker chocolate chips in every bite, they’re a comforting classic perfect for any occasion!
I'm making this at the moment.
There is no instructions on when to add the eggs in.
I'm putting them with the butter and sugar mix